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By adding an additional step of fermenting the oolong tea in an oxygen-free and nitrogen-rich environment for less than 30 hours
einem der sechs alten Teeberge
pine needles
Mature Baihao Yinzhen (e
Chinese Kungfu Teapot from Jingde Zhen/ Gongfu Teapot
golden monkey Gaiwan By adding an additional stepa top quality black tea from Sichuan Golden Monkey Black Tea One sip of this tea, and the rose and cocoa aroma lingers between the teeth for a long time. Altitude: 1100m in Yibing, Sichuan Cultivar: Lao Chuan Cha Harvest: 06. 04. 2026 Aroma of dry leaves: Pollen, sweet like brown sugar, cocoa, cinnamon, apricot, floral like roses Aroma of wet leaves: Rosebuds, creamy like milk in cocoa Taste: milky, fruity, very floral, spicy, chocolatey, light and
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