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Shady and humid area
chips) or for controlled fruiting indoors
Bloc de mycélium de pleurote jaune
We also like to use it as a piece of vegan "steak"
Marie-Anne Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen
Pleurotes bleus Livre(s):1 Shady and humid areaPleurotus ostreatus (var. Columbinus) Blue Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen. Blue Oysters have a mild, earthy flavor, some would say they are savory. It is an excellent ingredient for soups and pastas. These mushrooms should not be eaten raw. Store the mushrooms in the vegetable drawer of the refrigerator in a paper bag. All our mushrooms are grown without pesticides and fertilizers.
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