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les cuisiniers voyageurs professionnels ou pas
making it easier to sharpen
It can be used for cutting meat with bones
Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives
The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife
NENOX MANCHE G-TYPE PLUS WIDE KIRITSUKE 240 affûtage les cuisiniers voyageurs professionnels ouLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.
