Saké Dassai 39 junmai daiginjo ⋅ Dassai ⋅ 300ml Plateau de cuisine using mountain water and sake

using mountain water and sake rice

⋅ Fruity and tangy plums

La fermentation est déjà en train de devenir la nouvelle tendance la plus importante en matière d'alimentation et de santé

⋅ A Japanese green tea renowned for its aroma

By grinding the tea leaves with a stone mill

Saké Dassai 39 junmai daiginjo ⋅ Dassai ⋅ 300ml Plateau de cuisine using mountain water and sake39% polished Junmai Daiginjo No added alcohol Premium, very refined sake A lovely alternative to mineral white wines Pairs well with fish, seafood, and vegetables This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, orange, and pineapple, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well integrated sweetness,