TOGIHARU COBALT DAMASSÉ SANTOKU 165 couteau de cuisine These knives are popularly used

These knives are popularly used in the Kansai (Osaka) regions

Availability :This  rare and limited knife may take between 3 and 6 months before delivery

Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods

The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade

L’étroitesse de la lame permet de minimiser les frictions lors de la découpe des viandes et des poissons

TOGIHARU COBALT DAMASSÉ SANTOKU 165 couteau de cuisine These knives are popularly usedLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The