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all while adhering to the principles of Japanese cuisine
Arôme : Son bouquet aromatique complexe révèle des nuances de riz et de chêne
making it a more eco-friendly alternative to Japanese Koshihikari
whether served hot or cold
⋅ Contains no theine or caffeine
Honmirin premium ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 300ml Whiskies all while adhering to theA velvety texture for a glossy glaze A subtle sweetness that balances saltiness and acidity A natural emulsifier to thicken your sauces Extends the shelf life of homemade marinades and sauces Handcrafted A mirin made using a traditional method by blending glutinous rice with non glutinous rice, then slowly fermenting them in water and alcohol for several months. This artisanal process develops a sweet and savory flavor, with a subtle floral note and a
US$ 54.00
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