Couteau à trancher - Kaito Couteau d'office saving valuable space

saving valuable space

Le manche ergonomique est parfaitement équilibré avec une lame en motif de plume formée par la superposition de 67 couches d'acier damas clair

With a feather-patterned blade

Paring Knife - 86g: Made for slicing sausage rounds

pur et surtout moderne est ici passée d'une idée à un projet

Couteau à trancher - Kaito Couteau d'office saving valuable spaceKaito Collection Japanese Precision for Your Fine and Clean Cuts Discover the slicing knife from the Kaito collection, designed for culinary enthusiasts seeking finesse and control. Specially crafted to make long, even slices effortlessly, this Japanese knife is the perfect companion to cut meats, fish, or fruits with extreme precision. Its thin, elongated blade glides smoothly through food, preserving texture and juices for impeccable presentation.