Thé Miang Out of stock We also find this custom

We also find this custom in our latitudes

handcrafted in France

adaptée à tous les besoins

Cultivated in Kirishima on the island of Kyûshû by Mr

fruit and honey

Thé Miang Out of stock We also find this customI am very happy to offer you this exclusive: dried miang from Monsoon Tea . For those unfamiliar with miang (or hmiang ) in Thailand, or laphet in Myanmar, it is most certainly the ancestor of drinking tea, the tea eaten. It is produced through lacto fermentation, a kind of tea sauerkraut: fresh tea leaves are steamed and kept pressed in sealed bamboo tubes until anaerobic fermentation (from a few days to several months) produces a compact cake with a