Maragogype Grains d'origine it's the one we use

it's the one we use to make our matcha in-store

Its elegant and timeless glass design makes it both a precision tool and a beautiful presentation object

By being able to use more coffee

Thanks to its thicker filter

100 self-adhesive lids

Maragogype Grains d'origine it's the one we useAltitude : 1,300 to 2,000 m Region : Huehuetenango Method : Washed Variety : Maragogype Intensity : Intense 8 Notes : Hazelnut cream and dried figs Maragogype from Guatemala offers an elegant and velvety approach to full bodied coffee. Grown in the mountains under ideal conditions for slow maturation, it develops a full and refined cup where the aromatic richness is expressed more through texture and length on the palate than through bitterness. From