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then blended with the rest of the wine on its plant "lees" to refine the effect of oxidation
Carbohydrates 74
After an additional year of maturation
Vinification: Hand-harvested
Vin Rouge "Les Grands Champs" - Domaine Mérieau rhum arrangé Buy your Uncle Copain's PirateDomaine Mrieau 's "Les Grands Champs" red wine is a powerful and elegant cuve, made from Cot and Cabernet Franc grape varieties. Growing on south facing clay limestone soils, the old vines (25 to 60 years old) produce a red wine with a purple color, rich in red fruit aromas and a beautiful tannic structure. The vinification is meticulous: long maceration of 5 to 6 weeks , indigenous yeasts, aging in unlined concrete vats. The work of a passionate
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