Matcha Okumidori Sachet Inspired by traditional Chinese methods

Inspired by traditional Chinese methods

cultivate in the heart of the Jingmai Mountains

all with a very pleasant light saline sensation making a nourishing drink but without the calories

it is slightly soft with a vegetal and slightly iodized attack continuing with a sensation of sweetness almost reminiscent of chestnut

fresh and vegetal

Matcha Okumidori Sachet Inspired by traditional Chinese methodsMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a stone millstone. It is traditionally served during the tea ceremony, the cha no yu, whipped with a bamboo whisk in a bowl. There are several qualities depending on its use: the soft and velvety ceremonial matcha which will be delicious prepared whipped, and the full bodied culinary matcha, ideal for lattes and cooking. Matcha Okumidori is a ceremonial tea, it