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collagen fibers weaken and stretch
Red clover
helping to fight excess weight
substance de surface : cire d'abeille
Donne aux produits de boulangerie une légère saveur de noisette
SUCRE DE CANNE EN POUDRE BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) Additifs de boulangerie collagen fibers weaken and stretchPowdered cane sugar with tapioca INGREDIENTS cane sugar* 98%, tapioca (cassava starch)* 2% (*certified organic ingredient). DESCRIPTION We recommend powdered cane sugar for baking, icings, creams and desserts. NUTRITIONAL VALUE IN 100g Energy value 1700 kJ 400 kcal Fat 0 g of which saturates 0 g Carbohydrates 100 g of which sugars 97 g Protein 0 g Salt 0 g RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.
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