Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée as well as into sauces

as well as into sauces

it is an opportunity to step back from the small details and consider the world and our place within it

⋅ The most aromatic of white sesame oils

shaker ou mélanger en un clin d'œil

as a sauce for vegetables and noodles

Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée as well as into saucesTraditional rice vinegar For your sushi rice Light aroma and umami flavor Ideal for marinades and salad dressings Balanced acidity A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, which is then transformed into vinegar. Its taste is mild and delicate, with a subtle acidity. Its texture is smooth and silky. It is often used in Japanese cuisine for making sushi, marinades, sauces, and salad dressings. It