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Vinaigre de vin de Pinot Noir
Benefits: 35g of protein per 100g
nous avons développé de nombreux autres végétaux fondés sur cette technique de séchage
Tasting: 5 to 10 grJust to taste: 3 gr
$90 per kg
Garum Haimatum de Thon québec Vinaigre de vin de PinotConservation : in a cool place, one year after opening. Conditioning : 100 ml mouthpiece. This garum can replace kastuobushi or Japanese bottarga to enhance the saltiness of a dish or highlight its beautiful marine bitterness. However, once diluted, this garum goes well with all your preparations based on fish, meat or vegetables. Maison DEHESA restores its letters of nobility to this forgotten ancient condiment, made from its Japanese bottarga of
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