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combined with the glazed finish
⋅ Traditional Japanese apron
Il présente une forte acidité
As a snack or wrapped around rice
A true culinary journey to the heart of Japanese flavors
Thé hojicha torréfié en poudre ⋅ Yamamasa Koyamaen ⋅ 100g Saké de cuisine combined with the glazed finishFinely ground Hojicha from Uji, Kyoto Ideal for baking or in a latte Rich, toasty, warm aroma Balanced flavor Low in caffeine This hojicha powder can be used in the same way as matcha. Its warm, toasty flavor evokes notes of hazelnut and cocoa, making it an ideal substitute for cocoa powder to add a touch of originality to classic pastries such as cookies, cakes, clairs, tiramisu, or mousse. Its also perfect for making delicious lattes with cows milk
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