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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
It is not to sharpen your knife
Style: Petty Blade: 135mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono
easy-care blade
The only knife in our inventory that is recommended for cutting medium or small bones
An honing rod made of traditional metal or diamond powder could damage the blade of your Japanese knife
Tanaka Ao - Kiritsuke 210mm 180 mm It is not to sharpenOur most requested collection from Master Katsuto Tanaka. Forged from Aogami # 2 (blue) steel, this knife is ideal for everyone! This steel offers a nice edge, little maintenance and a super nice finish. Style: Kiritsuke Blade: 210mm Metal: Aogami #2 Handle: Red sandalwood Ferrule: Black pakkawood Finish: Nashiji Blacksmith: Katsuto Tanaka Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or
