Panama Boquete Grind – Choose grain or ground:Espresso - pressurized (Ex: Breville/Saeco/Delonghi) with very little acidity and

with very little acidity and a lingering finish with subtle roasted nuances

walnuts and dates

600 m• Region : Gayo• Method : Semi-washed• Varieties : Typica

Son profil aromatique puissant révèle un parfum grillé accompagné d’une douceur naturelle qui rappelle le caramel brun

Two practical formats

Panama Boquete Grind – Choose grain or ground:Espresso - pressurized (Ex: Breville/Saeco/Delonghi) with very little acidity andAltitude : 1,400 to 1,800 m Region : Boquete Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Milk chocolate and yellow fruits Grown in the high mountains of Boquete, Panama, this coffee is renowned for its elegance, natural sweetness, and exceptional aromatic clarity. The region's cool climate, high altitude, and fertile volcanic soils allow the cherries to ripen slowly, resulting in a refined and perfectly balanced cup. Its