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Aussi bon chaud que froid
it's ideal for everyday use
which means jujube in Japanese
You can consume it like tea by brewing it
it reveals woody and compote facets with a brilliant and coppery liquor worthy of great Ceylon wines
Green Osmanthe Conditioning:100gr Aussi bon chaud que froidIn a spirit of "terroirs de Chine", I propose a new interpretation of the traditional Chinese green tea with osmanthus flowers named in Chinese Gui Hua Cha. I have integrated a generous proportion of flowers to have this fruity facet between peach and apricot characteristic of Osmanthus fragrans, and I have selected a batch of Green Tea from Mount Jing from a spring harvest bringing freshness and a sensation of mellowness reminiscent of the flesh of
