Pate de sésame blanc ⋅ Henko ⋅ 225g B2B or ice cream to add

or ice cream to add texture and flavor

A traditional Japanese starch

Its finely crafted swan-neck spout allows for precise control of the pour

As a retailer

Then to roast them with tourmaline

Pate de sésame blanc ⋅ Henko ⋅ 225g B2B or ice cream to addRich in flavor Light and creamy texture For both savory and sweet dishes A white sesame paste with a light texture and a rich, lingering flavor, ideal for both sweet and savory dishes. The paste is made by grinding sesame seeds twice with a stone mortar until a thick paste is obtained; this recipe was developed by the wife of the founder of Yamada Kyoto Corporation, who called it "sesame butter." It is one of the first products marketed by the