Pâtes (lentilles corail et riz) paccheri sans gluten BIO 250 g - PASTA NATURA Pau d'Arco (Lapacho) based on high-quality ingredients of

based on high-quality ingredients of organic origin

kaffir lime leaf infusion* (water

Olfactory family: floral

extrait de feuille de thé de Chine standardisé à 20 % d'EGCG et 10 % de caféine

Citrus Aurantium (Orange) Leaf Huile

Pâtes (lentilles corail et riz) paccheri sans gluten BIO 250 g - PASTA NATURA Pau d'Arco (Lapacho) based on high-quality ingredients ofINGREDIENTS coral lentil flour* 50%, wholegrain rice flour* 50% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber and protein. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add a tablespoon of olive oil. Bring the water to a boil, then add about 10 g of coarse salt. Add the pasta to the boiling water and cook for 9 to 10 minutes. Drain the pasta and season to taste.