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elasticizing
de douleurs rhumatismales et d'inflammation
besoins quotidiens en AJR Vitamine A
or 2 hours after a meal
Glyceryl Oleate
Lait caillé + n cultures bactériennes vivantes Levain de narine probiotique pour lait caillé 5 sachets 5 g NARUM Pâtes et couscous elasticizingDESCRIPTION Curdled milk + probiotic N 5 sachets from Narine probiotic better digestibility < br > the product is homemade Cottage cheese is a product made from milk and lactic acid strains of Streptococcus thermophilus st. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found there are: Lactococcus lactis subsp. lactis (Str. diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus and Lactobacillus acidophilus nv strain EP 317 402
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