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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Silicone Mold Material: Food Safe Silicone
Temperature range: – 40℃~ +24
Compressed air airbrush (oil free)
When using for the first time
Pâte à Crêpe
Tempéreuse Chocolat Emporte pièces Fleurs Silicone Mold Material: Food SafeProfessional chocolate tempering machine Chocolate tempering machines are used to maintain the chocolate after setting the ideal temperature for soaking chocolate couvertures. Development consists in heating the dark chocolate to 45 50, going down to 27 28 and going back up to 31. 5 32. 5 so that it is ready and able to work the chocolate. This will make the chocolate shiny, crunchy with a more pleasant texture in the mouth and better preservation you
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