Gyokuro Saemidori × Tsuyuhikari Exclusivités each tea plant is therefore

each tea plant is therefore unique and not cloned

caramelized and dried fruit notes that are slightly more robust than Hoji Tencha

also produced by Yubai and William

or Jingmaishan

almost nourishing like a broth

Gyokuro Saemidori × Tsuyuhikari Exclusivités each tea plant is thereforeCultivated in Kirishima on the island of Kysh by Mr. Nishi, this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors, blended with the cultivar Tsuyuhikari. This blend, combined with the particularity of the tea of being covered twenty days before its harvest, brings a sensation of deep softness with a very present texture, almost nourishing like a broth, on a green vegetal background evolving towards a chestnut