Katsuobushi copeaux de bonite séchée ⋅ Makurazaki ⋅ 100g Saké Autre Its ingenious lid regulates pressure

Its ingenious lid regulates pressure and prevents overflow

this rice koji (10% content) gives this miso a mild

it displays phenomenal minerality (limestone

and its taste is similar to that of Koshihikari

The finish is long and clean

Katsuobushi copeaux de bonite séchée ⋅ Makurazaki ⋅ 100g Saké Autre Its ingenious lid regulates pressureSourced from eco certified fisheries sustainably sourced Made by Japanese artisans Made in Brittany Perfect for dashi On rice, in a poke bowl, a pizza, or a quiche Deeply umami Fine shavings of naturally smoked and dried katsuobushi, free from additives, with a deeply umami flavor. They are made exclusively from wild skipjack tuna sourced from certified sustainable fisheries. The skipjack tuna is then hand cut, smoked, and finally hot air dried over