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Une fois le bocal ouvert
La mandoline en inox au manche en bois d'olivier
Séchée soigneusement entre 3 à 6 semaines dans les montagnes du parc régional du Pilat
and other terroirs)
Unctuous texture and incomparable roll in the mouth
Sashimi de Sardine Fumées à la Japonaise au bois de hêtre slow food Une fois le bocal ouvertConditioning: Hermetically sealed plastic tray. Semi preserved. DLC: 6 monthsConservation: Refrigerated environment (from 0 to 5C)Weight: 500 grams 14 16 filletsIngredients: Sardines, Sunflower OilTraceability Guarantee: Artisanal Fishing No Additives No Preservatives No GMO Japanese smoking technique offering lingering fatty aromas and a firm, melting sashimi style texture. Freshness rendered by the crunch and the iridescent reflection on the skin.
