Spatule pour laver le riz ⋅ Marna Umeboshi from the first harvest and

from the first harvest and grown by a single producer in the Miyazaki region

ideal for sake brewing

⋅ Traditional Kyusu ceramic teapot

it is neither too sweet nor too dry

This production method gives it a unique taste and texture

Spatule pour laver le riz ⋅ Marna Umeboshi from the first harvest andDeveloped by a rice expert Easy to handle Drains faster Dishwasher safe Heat resistant up to 120 C Developed in partnership with a rice expert, this spoon is the ideal tool for preparing rice in the kitchen. Its hollow, ergonomic shape allows for perfect rice portioning while making it easy to grip. Made of heat resistant polypropylene (up to 80C), it ensures gentle cleaning that doesnt damage the rice grains or the container. After rinsing, the