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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Autoignition temperature: 300 - 302°C
For stubborn stains of cocoa
it is responsible for the formation of bones and teeth and maintaining their good condition
consult your doctor before using the product
Do not exceed the recommended daily dose after consumption
Crème au chocolat et noix à la noix de coco samba BIO 250 g - RAIPONCE Édulcorants naturels et sucre Autoignition temperature: 300 - 302°CINGREDIENTS hazelnuts * (42%), Rapadura cane sugar*, Cristallino cane sugar*, palm oil*, whole milk powder*, coconut flakes* (9. 5%), skimmed cocoa powder* (3%), Bourbon vanilla*. * certified organic ingredient DESCRIPTION Walnut and chocolate cream to spread on bread or make desserts. < p style = "text align: center;"> NUTRITIONAL VALUE PER 100 g Energy value 2543 kJ 613 kcal Lipids: 47 g; of which saturated fatty acids: 16 g; Carbohydrates: 35 g; of
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