Liqueur de prune Kurashikikomachi Umeshu ⋅ 12% ⋅ 500ml Shochu de sarrasin it gives a pink preparation

it gives a pink preparation

⋅ Deep umami notes

⋅ Verre empilable 390 ml

It can also be customized by adding fruits like yuzu or sudachi to enhance its freshness and aromatic profile

⋅ Made with Uji matcha

Liqueur de prune Kurashikikomachi Umeshu ⋅ 12% ⋅ 500ml Shochu de sarrasin it gives a pink preparationArtisanal plum liqueur Steeped in a local sake from the Okayama region called "Sanzen" Balanced flavors between the sake and the tartness of the plum Pairs perfectly with yakitori or tempura Enjoy on its own or in a cocktail like a sour A delicate plum liqueur, handcrafted by macerating Nanko Ume plums in a local sake from the Okayama region called "Sanzen." The sakes soft, mellow notes balance out the plums natural acidity, resulting in a perfectly