Steak de surlonge À griller Its flavor is very distinctive

Its flavor is very distinctive

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Its texture is fibrous yet tender and its flavor is very pronounced

ce qui en fait une coupe très appréciée des consommateurs

More tender and finer-textured than flank steak

Steak de surlonge À griller Its flavor is very distinctiveThe sirloin is a very tasty cut with a good texture and little fat. It comes in two sizes. The smaller one is a perfect grilling steak that's tender. It's a boneless steak that's easy to prepare and has a good thickness. The larger size is ideal for those who want to cut their own slice for raclette or for those who want to prepare a delicious bison stroganoff stew! Cooking: This piece is pan fried and is at its best rare or medium rare. For perfect