Pay in 4 interest-free payments of $2.56 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Kimura Akino
⋅ An essential accessory for coffee lovers
⋅ Comforting roasted and toasty notes
⋅ Perfect for easily making your own Japanese pickles
it offers fruity aromas with floral notes on the finish
Thé hojicha double torréfaction intense en poudre ⋅ Yamamasa Koyamaen ⋅ 100g Vinaigres Kimura AkinoFinely ground Uji hojicha Perfect for baking or in a latte Rich, toasty, warm aroma Intense flavor Low in caffeine This hojicha is made by double roasting green tea harvested in Uji, then grinding it into a powder. This roasting method gives it an intense flavor reminiscent of coffee. This powder can be used in the same way as matcha and is a perfect substitute for cocoa and coffee. It adds a touch of originality to classic pastries such as cookies,
US$ 27.00
US$ 24.00
US$ 30.00
US$ 25.00
US$ 20.00
US$ 14.00
US$ 35.00
US$ 22.00
