Sauce soja intense double fermentation ⋅ Kayanoya ⋅ 300ml Traditionnel - eau It benefits from a natural

It benefits from a natural antioxidant effect and is characterized by a soft and roasted taste which is appreciated both hot and cold at any time of the day

⋅ Pour apporter de l'umami à vos marinades

You’ll discover not only authentic dishes but also the art of eating and drinking in the izakaya style

Made from high-quality aluminum

whether at home

Sauce soja intense double fermentation ⋅ Kayanoya ⋅ 300ml Traditionnel - eau It benefits from a naturalDouble fermented Intense, deep umami Thick texture Perfect for stir fries, marinades, and sauces This double fermented soy sauce is made from high quality soybeans, wheat, and water, and aged twice as long as a standard soy sauce to achieve a rich and complex flavor. It has an intense, deep, and complex umami flavor, with a slight sweetness and a hint of saltiness. Its slightly thick texture has a dark brown color. It can be used to season a wide