Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villemajou This wine is an invitation

This wine is an invitation to celebrate a vineyard two thousand years in the making

From the highest Pinot Noir plot on the estate (503 m)

These numbered bottles are available in individual wooden cases

Its subtle bouquet reveals fresh aromas of cherry

The estate overlooks the Mediterranean Sea and offers a remarkable panoramic view over the coastline and the hinterland of garrigue and pine forests

Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villemajou This wine is an invitationThrough Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco devoted to one of the most iconic dishes of French gastronomy. Between recipes, accounts and memories, he elevates cassoulet far beyond a speciality to a living, shared memory. A book on the Cassoulet myth It is said of cassoulet that it warms both body and soul. A peasant dish that became an emblem of the South