Fromage scamorza affumicata fumé BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Sélénium - a taste and a

- a taste and a pleasure for the eyes strong>

- very well tolerated by the skin

improving and helping to accelerate fat metabolism in the body

and protein

Collagen can be used by both physically active people and those taking care of their hair

Fromage scamorza affumicata fumé BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Sélénium - a taste and aORGANIC SMOKED AFFUMICATA CHEESE 240 g AZIENDA AGRICOLA IL BARDELLONE < strong > INGREDIENTS pasteurized cow's milk*, salt, microbial rennet, lactic acid bacteria cultures (*certified organic ingredient) DESCRIPTION < strong> Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given its characteristic round shape. After drying, the cheese is smoked with beechwood. Perfect for a