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the heart of the bluefin tuna
Fresh truffles can be stored in the refrigerator (between 2°C and 5°C) in an airtight box lined with absorbent paper
A rich and comforting texture that we even love to enhance with homemade whipped cream for even more indulgence
On the nose
it is harvested in France but also in Spain or Italy
Huîtres Perles Noires Quantity:24 pieces the heart of the bluefinAfter their maturity, the 4 year old oysters are transferred to exposed parks. Their flesh is firm, crunchy, very thick with the peculiarity of a nutty taste and a slight sweet aftertaste that gives it its designation "super special."
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