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Jean-Yves Sonnery has practiced sustainable farming with passion to produce healthy grapes and guarantee high quality wines
revealing beautiful concentration and great richness
👄 Mouth : The wine has retained great freshness
Le Clos de la Chapelle
👃🏻 Nose : Delicate and floral nose
Pierre-Yves Colin-Morey - Saint Aubin 1er Cru En Remilly 2016 PROSECCO Jean-Yves Sonnery has practiced sustainableFounded in 2001 by Pierre Yves Colin Morey, the estate covers 13 hectares in the communes of Saint Aubin, Chassagne Montrachet, Santenay, Puligny Montrachet and Meursault. With a meticulous approach, the estate aims for the perfect balance between freshness and maturity in its grapes . The white wines undergo long and gentle pressings, then age in 350 liter barrels for 15 to 20 months, without stirring, in order to produce wines of undeniable
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