Shochu de riz Yaezakura ⋅ 25% ⋅ 720ml Saké Autre and traditional Japanese desserts

and traditional Japanese desserts

Notes d'épices (clou de girofle) et de cuir

plant-based milk

renowned as one of the finest plum varieties available

C'est en puisant dans ses souvenirs que Takuhiro Shimamoto

Shochu de riz Yaezakura ⋅ 25% ⋅ 720ml Saké Autre and traditional Japanese dessertsA smooth, rounded, and balanced profile. Serving suggestions: hot, cold, on the rocks, or diluted. A traditional rice shochu with a smooth, rounded flavor, crafted in Miyazaki using an artisanal technique passed down from generation to generation for over a century. It is made exclusively from rice fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay walled warehouse. This