Sauce soja fumée ⋅ Yugeta Shoyu ⋅ 210ml sake an essential ingredient in Japanese

an essential ingredient in Japanese cuisine

une légère acidité et une rondeur modérée

⋅ Refreshing sparkling sake

then cooling the resulting dough to create a cake with a delicate texture and rich flavor

It is perfect for soups

Sauce soja fumée ⋅ Yugeta Shoyu ⋅ 210ml sake an essential ingredient in JapaneseSoy sauce smoked with cherry and beech wood Smoky flavor, intense wood fired flavor Kioke sauce: aged for 1 year in cedar barrels Double walled vacuum sealed bottle to preserve aromatic intensity Pairs perfectly with grilled meats and mushrooms This artisanal soy sauce with an intensely smoky flavor is made in Saitama Prefecture from local soybeans and wheat, then smoked with sakura cherry and buna beech wood chips. The soy sauce is aged for one year