Livre Paris-Tokyo mon amour ⋅ Editions de la Martinière Nikka This sencha is produced in

This sencha is produced in Shizuoka using a rare tea hybrid called Shizuka 7132

il s’accorde particulièrement bien avec la cuisine japonaise dans son ensemble

this bowl is designed to be both sturdy and aesthetically pleasing

soupes miso et sauces

Polyvalents et élégants

Livre Paris-Tokyo mon amour ⋅ Editions de la Martinière Nikka This sencha is produced inOne Sunday, Dorothe Perkins ran into a Japanese woman wearing a kimono on the platform of a subway station. It was the start of a long list of questions. Was she just passing through, or did she live in Paris? What was in her fridge? Why are our two countries and our two cuisines so drawn to each other? Dorothe set out to meet Japanese people living in France and French people passionate about Japan, to ask them about their journeys, what they eat