Whisky Hakushu 12 ans ⋅ 43% ⋅ 700ml VINAIGRES & MIRIN The cultivation of this staple

The cultivation of this staple and the richness of ancestral techniques allow us to produce a rice vodka of exceptional purity and finesse

vinaigres ou sauces maison

des fruits de mer ou encore des plats en sauce à base de poisson

⋅ Faible teneur en caféine ou théine

particularly in the Shikoku and Kyushu regions

Whisky Hakushu 12 ans ⋅ 43% ⋅ 700ml VINAIGRES & MIRIN The cultivation of this stapleSingle malt Produced in the Hakushu Mountains in Yamanashi Prefecture Notes of herbs, strawberries, and star fruit Best enjoyed neat or in a cocktail A renowned Japanese whisky distilled in the forested mountains of the Chubu region, this single malt embodies the purity and freshness of its surroundings. Its unique aromas evoke a walk through the heart of the forest: herbaceous notes of freshly cut grass delicately intertwine with hints of hazelnut,