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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
It is best cooked rare or medium rare
the round is subdivided into three sections: the eye
the terrine
Smoked Forest Mix: our favorite
top ribs are a cut to braise or simmer to obtain decadent
Pointe de poitrine (brisket) À griller It is best cooked rareFor this part, please write to us, it is sold by weight depending on availability! For all the smokehouse pros out there, this cut is for you. This is the cut used to make smoked meat or brisket. This cut isn't very tender, and it must be cooked slowly and gently. Its flavor is very distinctive, making it an excellent piece for smoking. If you're not a smokehouse pro, we have ready to eat smoked meat available on the site. Cooking: Far from being a
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