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Guide d'aiguisage
Blade: 105mm
Designed to condition and hydrate your Couteaux Nagano cutting board while creating a natural protective finish
Handle: Red pakkawood
The use of our Bester 1000-6000 is recommended thereafter
Hana Series - Petty 135mm 100 Guide d'aiguisageAll "Hana Series" knives are factory made in Japan especially for Nagano Knives, they are not handmade. Knife made of extremely powerful and durable Japanese Aogami Super steel. Style: Petty Blade: 135mm Metal: Aogami Super Handle: Black Pakkawood, Western style Ferrule: Finish: Flower Design Blacksmith: Machined Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut
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