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2g - of which saturated fatty acids td > 0
the product must be diluted with plenty of water and may be sent to sewers or treatment plants
glycerol (from palm kernel oil and coconut oil)
microcrystalline cellulose (capsule shell)
Oryza Sativa (Rice) Extract*
Agar agar en flocons BIO 25 g - PORTO MUINOS Laitage de brebis 2g - of which saturatedDESCRIPTION ORGANIC AGAR AGAR FLAKES 25 g PORTO MUINOS gelling and thickening agent natural, plant based alternative to animal gelatin strong > Agar agar is a gelling agent whose main ingredient is a sugar that is difficult for humans to digest galactose. Agar agar is made from Rhodophyta, mainly mined off the coast of Japan. It is used as a natural, tasteless gelling agent in the production of sweets such as marshmallows, jelly, jams, and other
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