Chocolat noir biologique : Ténébris 70% cacao Beurre These beans grow in the

These beans grow in the beautiful lands of Venezuela

offrant une sensation soyeuse et délicate qui équilibre parfaitement l’ensemble des arômes

This version is of the “Dutch process” type

l'Espresso Italiano Bio promet un arôme brut et fort

smoky and earthy notes

Chocolat noir biologique : Ténébris 70% cacao Beurre These beans grow in the70% dark chocolate with a classic aromatic profile. Full bodied, with a long, persistent aftertaste. Strong cocoa notes, enhanced by nuances of red berries and blackberries. Suitable for applications requiring an intense, well balanced chocolate flavor. View the certificate of the prize won at the International Chocolate Awards 2022 Technical sheet COCOA PRODUCERS (ASSEMBLY) 50% ko Caribe 50% Latitude Trade Co. (LTC) TERROIR 50% San Francisco de