Saké Chikumannishiki Namachozoshu ⋅ 13% ⋅ 300ml Ssirops élaborée par la distillerie Kitaoka

élaborée par la distillerie Kitaoka Honten à Nara

and fresh fruit purée is added to give the drink exceptional texture and aromas

But also and above all what we eat at home

Le Guide Noma de la Fermentation est le premier titre de la nouvelle série FONDATIONS DES SAVEURS - trois livres de cuisine Noma axés sur la technique qui seront publiés par les éditions du Chêne et qui mettront en lumière les philosophies et techniques de René Redzepi

adaptée à tous les types de riz

Saké Chikumannishiki Namachozoshu ⋅ 13% ⋅ 300ml Ssirops élaborée par la distillerie KitaokaFresh, light, and low in alcohol. Pairs well with both Japanese and Western cuisine A fresh, low alcohol sake brewed high in the mountains in the town of Saku, in the Mount Asama range of Nagano Prefecture, using mountain water and sake rice, including Chikuma Nishiki rice, also native to Nagano Prefecture. The brewery, located at an altitude of 700 meters, experiences very cold winters where temperatures can drop to 10C. This allows the cooked rice