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The only knife in our inventory that is recommended for cutting medium or small bones
it's the perfect blend of form and function for culinary excellence
PROTECTIVE FINISHING WAX | Includes our Cutting Board Wax that creates a waterproof barrier & prevents the absorption of liquids that can cause stains
l'huile reste à l'état liquide et ne rancit pas comme les huiles de cuisson courantes
Its 400 grit surface ensures a durable edge that delivers razor-sharp performance
Tige d'affutage en céramique 240 mm The only knife in ourThe ceramic honing rod is the best product on the market for maintening a straight edge on all Japanese knives. The white Japanese ceramic powder is similar to a # 5000 or # 6000 stone, allowing you to gently sharpen the blade of your knife without damaging it. Black Japanese ceramic powder is similar to a # 7000 or # 8000 stone. Designed specifically for Couteaux Nagano, the rod is 10. 2 long and its diameter is 16mm to give you the best possible
