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with notes of dark chocolate
This natural richness gives rise to coffees of remarkable complexity
The coffee cherries are carefully hand-picked before undergoing a cold anaerobic fermentation without oxygen for 7 to 10 days
under the "Climate Prevention" program
focused on balance and gender equality
Makeda - Éthiopie Inventory with notes of dark chocolateUn sublime caf biologique qui provient dun seul petit producteur, une raret trs prcieuse en thiopie. Mustefa Abakeno a labor un petit laboratoire directement sur sa ferme et a engag un agronome afin de produire un caf light honey (fermentation 8h et schage sur african beds) exceptionel. Situe 2040 mtres daltitude prs dAgaro, sa ferme abrite des varits locales issues du centre de recherche de Jimma. Mustefa vend ses cafs sans intermdiaire local depuis
US$ 24.99
US$ 24.99
US$ 24.99
