INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which"> Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services zeaxanthin – eveningdream.pl
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Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services zeaxanthin

SKU: 61618282529

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EUR11.45 EUR55.45

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Description

zeaxanthin

a fruity caramel syrup can be used as a healthier sugar substitute

MORINGA OACT

of which sugars: 12 g

The oil is best used cold for salads

Chocolat au lait BIO 300 g - RAIPONCE Diététiste en ligne - tests et services zeaxanthinORGANIC MILK CHOCOLATE 300 g RAPUNZEL < p style="text align: center;"> INGREDIENTS sugar* (Rapadura sugar* 19%, Cristallino sugar*), whole milk powder* 24%, cocoa butter*, cocoa solids*, emulsifier: lecithins (sunflower*), Bourbon vanilla* (*certified organic ingredient). Cocoa solids minimum 36% milk chocolate. NUTRITIONAL VALUE per 100 g Energy value: 2347 kJ 563 kcal Lipids: 37 g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which

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