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Color: White - slightly yellow - slightly orange (depending on the raw material batch)
L: storage of bread
-supports immunity
Trèfle rouge aide à maintenir des os sains
It activates proteins co-produced with vitamin D and responsible for the proper distribution of calcium
Sauce au piment fort BIO 300 ml - ACIDIFICATION Préparations alternatives Color: White - slightly yellowINGREDIENTS chili pepper* 70%, apple juice*, agave syrup*, salt, apple cider vinegar* (*certified organic ingredient) DESCRIPTION Pasteurized product. Hot sauce made with fresh chili peppers. Perfect as a complement to dishes. NUTRITIONAL VALUE PER 100 ml Energy value: 286 kJ 68 kcal Fat: 0. 3 g of which saturated fatty acids: 0 g Carbohydrates: 16 g of which sugars: 13 g Protein: 1. 4 g Salt: 1. 4 g ALLERGY INFORMATION The product may contain soy,
