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where I took my first steps as a winegrower in 1993 - and for Château Pavie both that of my 25th harvest and of the 10th anniversary of its accession to the rank of 1st Grand Cru Classé "A"
avec des tanins soyeux
0px 'Helvetica Neue'} "Lovely aromas of crushed blackberry
une fois de plus
and sweet notes of licorice
CHATEAU LES CARMES HAUT-BRION, 1999 "'CHATEAU ANGELUS'" where I took my first
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US$ 85.50
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