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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Ingredients of these Gros Gris de France snails:95% trimmed snail flesh (Helix Aspersa Maxima)5% court-Bouillon - water
sliced very thinly
which must be changed daily
The fresh summer truffle (Tuber aestivum)
This exceptional caviar is distinguished by its dark amber color with golden reflections and its remarkably rich flavors
Torchon Acipenser Schrenckii Ingredients of these Gros GrisThis artisanal cloth ideally accompanies the tasting of our Tarbouriech oysters. Designed in the spirit of oyster farming tradition, it combines practicality and elegance to enhance your seafood platters. Its durable weave and absorbency make it an essential accessory for oyster lovers, blending authentic craftsmanship with refinement at the table. Perfect for gently wiping shells and hands during your tastings, it embodies the French art of living
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